Ingredients
- 1 1/2 TBSP olive oil
2 1/2 cups Yellow Onions thinly sliced
4 C Beef Stock (low sodium)
1/2 C water
1/2 tbsp fresh minced garlic
1/4 tsp dry thyme
1/4 tsp fresh cracked black pepper
1 tsp Worcestershire
2 TBSP beer
Optional & Not Calculated In This Recipes
4 Reese Holland Rusks 1 per bowl
2 cups Reduced Fat Shredded Mozzarella Cheese
*If your store doesn't carry Reese Holland Rusks all it really is , is a bottom half of a hamburger bun that has been toasted to make crouton big enough for soups. Here is how you can make them at home: Preheat oven to 325 degrees.
Using just the bottom half of hamburger buns place them directly on the oven racks and bake for 15 to 20 minutes, or until each pieces is toasted and crispy.
Description
Serves 4 - 1 Cup ServingsOptional & Not Calculated In This Recipes4 Reese Holland Rusks 1 Per Bowl2 Cups Reduced Fat Shredded Mozzarella Cheese Divided For Each Bowl
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter