Ingredients
- 2 tbsp unsalted butter
2 pounds broccoli, chopped into 1 inch pieces (include the stems but peel them and cut them into 1/4 inch-thick slices)
1 medium onion, chopped
2 garlic cloves, minced
1 1/2 tsp dry mustard powder
pinch cayenne
salt
3-4 cups water
1/4 tsp baking soda
2 cups chicken broth
2 oz baby spinach
3 oz sharp cheddar, grated
1 1/2 oz parmesan, grated
pepper to taste
Description
Broccoli Cheese Soup - Cook's Illustrated, March/April 2011
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