Pork, Wild Rice, And Artichoke Stew

Ingredients

1 lb. pork loin, fat removed, cut into pieces

10 mushrooms, sliced

3 carrots, sliced

1 cup of diced celery

1 apple, cored and cut in chunks

1/2 pkg of artichoke hearts

10 large cherry tomatoes

1 cup chopped green pepper

1 tsp sea salt

1 tblsp Herbs de Provence seasoning

1.5 cups Lundberg brown and wild rice blend

3 cups water

Wild Rice With Pork Loin, Artichokes, And The Rest Of The Kitchen Sink...

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