Ingredients
- Filling:
1 cup chopped onions
1 cup chopped carrots
10 oz. canned mushrooms
2 1/2 cups chicken broth (low sodium)
1/4 cup corn starch
10 oz. cooked, shredded turkey
1 cup peas
2 cups diced red potatoes, peeled
1/4 cup reduced fat Sour Cream
*season as desired
Topping:
1 1/2 cup whole wheat flour
2 tsp. sugar
1 1/4 tsp baking powder
1/2 tsp. baking soda
1/2 tsp salt
1 tsp thyme
1 1/2 tbsp cold margarine (or low fat Smart Option, Country Crock, etc butter)
1 cup Almond milk
Description
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