Ingredients
- 1 pkg. sugar free, fat free pistachio pudding (4 servings)
1 cup whipped topping, frozen, low fat
2 containers low carb yogurt, vanilla (2 servings)
1/4 cup walnuts, chopped (optional, but calculated in nutritional values)
2 tbsp unsweetened, shredded coconut (optional, but calculated in nutritional values)
1-3/4 cup crushed pineapple in 100% juice, no sugar added
Description
This Is A Healthy Adaptation To The
Spark Recipes
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