Ingredients
- Olive Oil, 1 tbsp
1/4 cup diced red onion
1 tbsp. Ginger Root
2 tsp. Jalapeno Peppers, finely diced
1 tsp Chili powder,
Chicken Broth, 1 cup
Natural Chunky Peanut Butter, 1/2 cup
2 Tbsp. Tomato Paste
1 Tbsp. Cider Vinegar
Chicken Breast, Cooked, Diced, 3 cups
Scallions, raw, 2 large
Chiles - Ortega, Fire Roasted Diced Green 1 can
Description
Taken From Kalyn's Kitchen Blog
Spark Recipes
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