Ingredients
- bun (pastry)
* 1 1/3 cups flour
* 3 1/2 tablespoons sugar
* 1 pinch salt
* 3/4 teaspoon instant yeast
* 3/4 tablespoon baking powder
* 1 1/3 fluid ounces milk
* 3 1/3 fluid ounces water
* 1 tablespoon vegetable shortening
meat filling (my version)
* 1/3 lb ground lean pork
* 5 leaves Chinese cabbage, cut into jullienne, steamed (microwaved)
* 2 garlic cloves, minced
* 2 inches section fresh ginger, minced
* 1/2 cup shiitake mushroom, sliced
* 1 dash sesame oil
* 1 dash soy sauce
* 1 dash oyster sauce
* 1 tablespoon sugar
* 1 tablespoon Japanese sake
* 1/2 tablespoon cornstarch
* salt (to taste)
* pepper (to taste)
Description
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