Ingredients
- 3 halves of acorn squash, cleaned and cubed in large chunks
2 large onions, each half cut in 4 wedges
5-6 large cloves of garlic, sliced thick
15-20 brussel sprouts, cut in half
Sauce:
2 Tablespoons olive oil
2 Tablespoons balsamic vinegar
1 Tablespoon blackstrap molassas
1 tsp garlic powder
1 tsp cumin powder
1/2 tsp salt and pepper
1/4 tsp cloves
1/4 tsp cinnamon
1/4 tsp cayenne (or chipotle powder if you have it is better)
Description
One Of My Decadent Christmas Dinner Indulgences, Trying To Use Spice And Herbs To Make Up For Less Fat, For A Bunch Of Healthy, Fresh, Winter Vegetable Side Dishes. This Has Brussels Because I Had Too Many For My Carmelized Brussel Sprout Dish, And The Sl
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter