Spiced-apple Pan Sauce (for Porkchops)

Ingredients

    2 T butter, salted
    1 Spanish Onion, thinly sliced
    1 T thyme, dried
    2 Granny Smith apples, cored, thinly sliced
    2 pinches ground nutmeg
    1 tsp ground cinnamon
    1/2 c. chicken stock

Description

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