Kalamata Lemon Chicken

Ingredients

1 to 1 1/4 pounds skinless, boneless chicken thighs

1 tbsp olive oil

2/3 cup dried orzo

1/2 cup drained, pitted kalamata olives

14 oz chicken broth

1/2 lemon, cut into wedges or chunks

1 tbsp lemon juice

1 tbsp Greek seasoning (BHG recipe calls for 1 tsp)

1/4 tsp salt (I usually omit since I use more Greek seasoning)

1/4 tsp freshly ground pepper

1 tbsp fresh thyme, chopped

1 tbsp fresh oregano, chopped

1/4 tbsp fresh rosemay, chopped

Hot chicken broth (optional)

Fresh snipped oregano (optional)

Reduced fat feta cheese

Adapted From Better Homes And Gardens

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