Ingredients
- Barilla Plus Penne Pasta 14.5 oz box
Garlic cloves (3)
Extra Virgin Olive Oil approx.1/8 cup
Balsamic Vinegar approx. 1/4 cup
Athenos Reduced Fat Feta Cheese 6 oz
Fresh Spinach approx 4 cups
Black Kalamata (pitted) Olives approx 20
Capers 2 Tbspn
Grated Parmesan Cheese 1/4 cup
Black Pepper
Description
I Make This Recipe For My Family All The Time. It Is Easy To Change Around. I Omit Feta For One Of My Children, Add More Spinach Or Sometimes I Leave Out The Capers. I Have Also Added Cooked Boneless, Skinless Chicken Breast Served It Warm Adding The Sp
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