Buckwheat Chocolate Chip Cookie Recipes (gluten-free, Egg Free, Dairy Free)

Ingredients

Dry ingredients:

1 cup buckwheat flour

1 cup sorghum flour (or rice of you prefer)

1/2 cup tapioca starch

1 1/2 teaspoons xanthan gum

1 1/2 teaspoons baking soda

1 teaspoon sea salt

"Wet" mix ingredients:

1 cup Spectrum Organic Shortening

1 1/2 cups organic light brown sugar, packed

1 tablespoon bourbon vanilla

1 tablespoon honey (or agave nectar to keep it vegan)*

Ener-G Egg Replacer for 2 eggs- of if you prefer eggs, use 2 happy free-range organic huevos

Add ins:

2-5 tablespoons vanilla rice or hemp milk, as needed

1 10-oz bag of allergen-free semi-sweet chocolate chips

1/2 cup chopped nuts, coconut, or chopped dried fruit, if desired

From Glutenfreegoddess.blogspot.com

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