Ingredients
- * 1 tbsp butter, salted
* 1/2 cp chicken broth
* 2 garlic cloves, minced
* 2 lbs onions, thinly sliced
* 6 small granny smith apples, peeled & sliced
* 6 cp chicken stock
* 2 cp apple cider
* 2 tsp caraway seeds, wrapped in cheese cloth
* 1/2 tsp thyme
* 1 cp milk, 1%
* 1/2 cp light cream
* 2 cp grated sharp cheddar
* 1 oz fresh grated parmesan
* 2 tbsp apple brandy
* Sea salt & pepper to taste
Description
Adapted From The NESF Cookbook
Spark Recipes
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