Skillet Fish Fillets With Horseradish Cream

Ingredients

    1T olive oil
    4 fish fillets, boneless (Salmon, Flounder, Tilapia, etc)
    salt and pepper to taste
    1/2 tsp basil
    1/2 tsp garlic powder
    Pinch of chopped green onion, red pepper, or dill weed for garnish

    HORSERADISH CREAM
    1/2 c low-fat sour cream
    1T horseradish sauce - or to taste

Description

A Simple Dish With A Cream Sauce That Makes It Taste Special. Great For Non-fish Lovers.

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