Ingredients
- 1 tbs olive oil
1 tbs balsamic vinegar
4 large portobello mushrooms stems remvoed
1 cup canned water packed artichoke hearts rinsed drained and coarsely chopped
1 jar roasted sweet red peppers drained and coarsey choopped
1/2 tsp dried oregano
1/2 tsp salt & pepper
2 tbs fat free italian salad dressing
1/4 cup mozzarella cheese shredded
Description
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