Ingredients
- 1 medium onion, diced (100gm)
1 red bell pepper, diced
1lb butternut squash, peeled and chopped (or substitute another winter squash)
2 boneless skinless chicken breasts, about 5oz each
1/2-1 tsp each cinnamon, ginger, and cumin (I didn't really measure, but I love my seasonings!)
salt & pepper
2 tsp red curry paste
2 cloves of garlic
1 tbsp fish sauce
juice from 1/2 lime
1 cup coconut milk (I use light coconut milk, but since it tends to be a bit bland, I add 1/2 tsp coconut extract as well)
1 cup chicken broth
1 tbsp flour or cornstarch
fresh basil or cilantro, for garnish
Description
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