Vegetable Upside Down Cake

Ingredients

For the vegetables:

a little oil for the pan (1 tsp)

3 Tbs fine bread crumbs

2 Tbs olive oil

1 cup chopped onion

2 cups chopped broccoli

1.5 cups chopped cauliflower

1 large carrot diced

1/4 tsp salt

1 med red bell pepper minced

1 cup corn (frozen or fresh)

5 medium cloves of garlic

salt and pepper to taste

cayenne to taste

5 scallions minced (whites and greens)

1 packed cup of grated sharp cheddar cheese (I used 4 oz of Cabot 50% fat cheddar)

For the cake:

1 cup unbleached white flour

1 cup whole wheat flour

1 tsp baking powder

1/2 tsp baking soda

3/4 tsp salt

2 to 3 tbs sugar

1 tsp each: dried basil, dried thyme, dried marjoram or oregano

2 Tbs minced fresh dill

2 eggs

1 cup yogurt (Fage 0%)

5 Tbs margarine (60% fat free), melted

From: Enchanted Broccoli Forest By Mollie KatzenServes 4 To 6 (values For 6 Servings)

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