Ingredients
- 1 lb sweet potatoes, peeled & chopped
.5 lb red potatoes, scrubbed & chopped
1 C dry brown lentils, rinsed
3 crowns broccoli, florets only (about 4-5 C)
1 C low-fat cottage cheese
1 egg, lightly beaten
1 tsp EVOO
1 lg yellow onion, chopped
2 lg carrots, peeled & chopped
6 stalks celery
1/4 tsp sea salt
1 tsp dried thyme
1 tsp dried sage
Black pepper, to taste
Description
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