Salad With New Potatoes And Pickled Spring Onions

Ingredients

2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds)

1 pound asparagus

1/4 pound sugar snap peas, green beans or other spring pea

4 small-to-medium radishes, thinly sliced

Pickled spring onions

3 spring onions (about 6 ounces)

1/4 cup white wine vinegar

1/4 cup water

1 tablespoon kosher salt (I use Diamond brand; use less if you’re using Morton or table salt)

1 1/2 teaspoons sugar

Sharp mustard vinaigrette

1/4 cup olive oil

2 tablespoons whole grain mustard (both Roland and Maille make a whole seed one I’m tremendously fond of)

2 teaspoons smooth Dijon mustard

2 tablespoons white wine vinegar

Salt and freshly ground black pepper to taste

From Smittenkitchen.com. I Had To Guess On The #of Servings But I Think It Was 12 1 Cup Servings

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