Ingredients
- 1 1/2 cups very thinly sliced romaine lettuce
1 scallion, sliced
2 tablespoons chopped fresh cilantro
3 teaspoons canola oil, divided
2 teaspoons lime juice
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground pepper, divided
1 15-ounce can low sodium pinto beans, rinsed
1/2 cup prepared green salsa (see Tip)
8 6-inch corn tortillas
Canola oil cooking spray
3/4 cup shredded low fat sharp Cheddar cheese
4 large eggs
Description
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