Ingredients
- 3 T regular or low-fat mayonnaise (reduced from 4T)
1/4 t each cumin, lemon pepper, curry powder,dill (instead of teaspoon seafood seasoning)
1/4 cup finely chopped celery or 2T pickle relish (added)
2 tablespoons finely chopped onion
2 T finely chopped red bell pepper (added)
6 ounces crabmeat, picked over or 2 king crab legs (added)
2 large seeded sandwich rolls (such as kaiser or sourdough or french baguette), split horizontally, or orowheat country potato bread or croissants or trader Joe social crackers
1/2 cup thinly sliced romaine lettuce or baby spinach leaves (added)
2 tomato slices (added)
8 cucumber slices (added)
Description
Http://www.epicurious.com/recipes/food/views/Crab-Salad-Sandwiches-2229
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