Rice, Beans And Veggie Salad

Ingredients

    1 cup of rice (I used Trader Joe's Rice medley)
    2 cups of low sodium Vegetable Broth
    2 Cups of Cannellini Beans or whatever bean you like such as navy or chickapea
    1 English Cucumber diced
    1 red bell pepper diced
    1 large tomato diced
    2 cloves of garlic minced
    1 cup of fresh parsley, diced with stems removed
    4 green onions, diced
    salt & pepper to taste

    This recipe has a dressing, but I prepfer it plain. Here's the dressing if you want to use it or just use one of your favorite balsamic dressings.

    2-4 tbsp. of olive oil
    2 tbsp balsamic vinegar
    1 tsp of hot mustard
    1 tbsp. Tamari
    2 tbsp. of fresh lemon juice

Description

This Salad Is Great Served Warm Or Cold. You Can Prepare It Ahead Of The Time. Full Of Protein And Fiber And Very Filling. A Great Side Dish To A BBQ.

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