Ingredients
- 3 lb. meatloaf mix (beef, pork, veal; 2 pkg)
1 c. dry bread crumbs
2 eggs
1 3/4 c. milk
2 small onions, chopped
2 tsp. Worcestershire sauce
2 T. A-1 sauce
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. rubbed sage
1/4 tsp. garlic powder
Italian seasoning to taste (optional)
1/2 c. ketchup
1/3 c. barbecue sauce
Description
This Is My Meatloaf Specialty. When I Make It For My Family, I Have To Double The Recipe Because A Single Won't Feed Them All!
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