Ingredients
- 5 cups cherry tomatoes, cut in half (or used diced Roma tomatoes)
2 T olive oil
1 T dried basil
1 T dried Turkish, Greek, or Italian oregano
1 T ground fennel seed
1 cup plain tomato sauce (canned sauce is fine)
1/4 cup water
1 T finely minced garlic or garlic puree
1/2 tsp. salt
(2-3 T chopped fresh basil and oregano would be great added to the sauce)
2 cups low-fat cottage cheese
2 eggs
3-4 cups grated low-fat mozzarella cheese (I used a 16 oz. package, which was not quite 4 cups)
10-12 dried lasgna noodles
olive oil or non-stick spray for spraying lasagna dish
Description
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