Ingredients
- 1 can (15.25 oz.) Del Monte® Whole Kernel Gold and White Corn, drained
1 can (14.75 oz.) Del Monte® Cream Style White Corn
1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup butter or margarine, melted
1/4 cup low-fat milk
2 eggs, beaten
Description
Serve Up Some Southern Comfort With This Quick And Easy Cornbread. Tender And Moist, It Makes A Great Side For Brunch, Lunch Or Dinner. (http://www.delmonte.com/recipes/detail.aspx?id=471)
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