Blueberry Ginger Nut Bread

Ingredients

    1 tbsp ground flaxseed (equivalent of 1 egg)
    3 tbsp water
    ¼ cup unsweetened applesauce
    1 tsp vanilla extract
    1 cup orange juice
    1 cup rice milk (or other nondairy milk)
    4 cups whole wheat pastry flour
    ¾ cup agave nectar
    4 tsp baking powder
    ½ tsp salt
    2 tsp orange or lemon zest
    1 ½ cups whole blueberries, fresh or frozen
    ½ cup candied ginger, chopped
    1 cup coarsely chopped toasted pecans

Description

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