Ingredients
- 2 Sweet Potatoes peeled and cubed
2 Cups Baby Carrots (15-20 carrots)
2 Cups reduced sodium Chicken Broth
1 tbsp ground Cinnamon
1 tbsp ground Cayenne Pepper (more or less to taste)
1/8 tsp Nutmeg
1/8 tsp Allspice
Description
I Needed Something Filling And Delicious To Make With The Ingredients I Had On Hand. I Love Butternut Squash Soup So I Made This In The Same Fashion And It Turned Out Pretty Good!
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