Ingredients
- 1 delicata squash, halved and seeds scooped out (you can save them and roast them for snacking!)
1 garlic clove, minced
extra-virgin olive oil (omitted)
1/2 15-oz can small white beans (220g Goya White beans calculated), drained and rinsed
~2 large handfuls greens – baby spinach, chopped chard, chopped collards, etc. – washed and spun dry (100g kale calculated)
1 tablespoon minced fresh sage leaves (1 tsp dried calculated)
1/2 cup fresh breadcrumbs (1 1/2 slice village hearth calculated)
1/4 cup grated parmesan cheese (28g FF mozza calculated)
Description
And So This Dish Was Born: The Squash Halves Are Roasted While You Make The Filling Of White Beans, Greens, Garlic And Sage, Then It’s Just Matter Of Filling The Roasted Squash Halves, Topping Them With Some Breadcrumbs And Parmesan Cheese, Giving Them A
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