Ingredients
- ½ of a medium butternut squash, peeled and cut into ½ inch cubes (about 5 cups)
½ cup white onion, chopped
3 tablespoons olive oil
1 ½ teaspoons cumin
1 ½ teaspoons coriander
2 teaspoons plus 1 tablespoon ancho chile powder
1 teaspoon salt
2 cloves garlic, minced
2 cups tomatoes, skinned, seeded and chopped (or 1 15-ounce can fire roasted, diced tomatoes)
2 15-ounce cans black beans
2 jalapenos
1 serrano chile (if you like spicy beans)
¼ cup cilantro, chopped
12 small corn tortillas
½ cup crumbled cojita cheese (or feta)
Lime wedges
Description
Recipe And Photo From Digginfood.com.
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