Crab Cakes

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Ingredients

    Bumble Bee Lump Crabmeat, 8 oz.
    Eggbeaters, equal to 1/2 large egg
    Hellmann's Light Mayonaise, 1 tbsp
    Bavarian-Style Sweet & Spicey Mustard (Schaller & Weber), 1 tbsp
    Dry Mustard, 1/2 tsp
    Lea & Perrins, Worcestershire Sauce, 1/2 tsp
    Old Bay Seafood Seasoning, 1/2 tsp
    Lemon juice, 1/2 tsp
    Bread Crumbs PANKO Kikkoman 1/2 cup
    Sriracha Hot Sauce (Rooster sauce), 1 tsp
    2 tbsp fresh parsley
    2 tbls olive oil

Description

Yummy Crabcakes Make A Great Sandwich, Main Course Or Even Appetizers. A Spicy Remoulade Sauce Goes Great But I Did Not Figure This In My Recipe Calculation.

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