Ingredients
- 2 med russet potatoes, diced (about 2 cups)
1 med onion, chopped
1 slice bacon
2 Tbsp olive oil
2 Tbsp whole wheat flour
1 cup water
1 chicken bouillon cube
1 - 12 oz can fat free evaporated milk
1 - 6.5 oz can mushrooms, sliced or pieces
1 cup spinach or spring greens salad mix, cut thinly
Salt/Pepper/Tony Cachere's seasoning
3 Tbsp shredded parmesan (or parmesan/romano/asiago or cheddar)
6 Tbsp fat free croutons
Description
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