Tilapia Topped With Crab And Artichoke

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Ingredients

    2 Tilapia Fillets (about 14 oz total)
    1/2 cup Lump Crab Meat
    1 can of artichokes (6-8)
    4 tblsp Reduced fat Sour Cream
    4-6 tblsp shredded or grated Parmesian cheese
    1/2 tsp mined garlic
    Salt and Pepper to taste

Description

Tilapia Filets Topped With A Mixture Of Blue Crab Meat, Artichokes And Parmesian Cheese. The Topping Is A Good Complement To The Mild Flavor Of The Tilapia.

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