Crazy Crust Apple Pie

Ingredients

For the Crust:

1 cup Flour

2 T sugar (I used Splenda)

1 t Baking Powder

1/2 t Salt (I used NoSalt Salt Substitute)

3/4 cup water

2/3 cup solid Vegetable Shortening

1 Egg

For the Filling

2 1/4 cups peeled, sliced Apples (mine weighed 280 grams)

1 T lemon juice

1/3 cup Sugar (I used Splenda)

2 T flour

1/2 t Cinnamon

For the Filling you may use 1 can of Apple Pie filling or use fresh apples.

2 1/4 cup of Apples peeled and sliced

1 T Lemon Juice

2 T Sugar (I used Splenda)

2 T Flour

1/2 t Cinnamon

52 grams Raisins

I Found This Recipe Years Ago On A Bag Of Flour And Decided To Calculate Caloric Information

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