Artichoke Pesto & Mushroom Spaghetti With Greens

Ingredients

    300g of whole wheat pasta (any kind)
    1/2 head of cauliflower (or broccoli)
    1 cup spinach, finely chopped
    8 oz fresh mushrooms chopped
    3 shallots chopped

    PESTO
    3 Tbsp capers
    1 can of artichokes, chopped (about 1 cup)
    1 handful olives (about 1 oz)
    1/2 a juice of lemon
    1/2 tsp lemon rind
    1 Tbsp olive oil
    3 cloves garlic, crushed

Description

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