Ingredients
- 1 pork tenderloin (about 1-1/14 pounds)
1-1/4 teaspoons smoked black pepper blend (such as McCormick Smokehouse black pepper)
3 tablespoons maple syrup
8 ounces parsnips, trimmed, peeled and cut into 1/4-inch-thick half-moons
1/2 cup low-sodium chicken broth
1-1/2 pounds sweet potatoes, peeled and cut into 1/4-inch-thick half-moons
Description
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