Ingredients
- * 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
* 3/4 cup fat-free marinara sauce
* 2 servings Lamb Steaks with Herbes de Provence and Grilled Sweet Onions, cut into 1-inch pieces
* 1/2 cup (2 ounces) crumbled feta cheese
* 2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese
* 1/4 cup sliced pepperoncini peppers
Description
Leftover Grilled Lamb And Sweet Onions Are Combined With Feta Cheese And Pepperoncini Peppers On A Store-bought Crust For This Aegean-style Pizza.Yield4 Servings (serving Size: 2 Wedges)
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