Ingredients
- 3-ozs. penne pasta
1/2 cup chicken broth
1/4 cup diced bell pepper
1/4 cup diced onion
1 cup chopped fresh mushrooms
1 cup fresh broccoli florets
1/2 cup sliced carrots
12-ozs. cooked chicken
1 cup non-fat buttermilk
2 tbsp. cornstarch
1/2 tsp. freshly ground black pepper
1/2 tsp. granulated garlic
pinch of nutmeg
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese
1/4 cup lite sour cream
2 tbsp. fresh bread crumbs
Description
A Lighter Version Of This Classic.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter