Ingredients
- 1 1/2 lb new potatoes or fingerling potatoes
Vinaigrette:
2 1/2 tbsp red wine vinegar
1 tsp dijon mustard
1 1/2 tsp agave nectar
1/2 tsp sea salt, pepper to taste
4 tbsp olive oil
1/8 C toasted pine nuts
Salad mixture:
2 1/2 C loosely packed fresh baby spinach
1/4 C (packed) fresh basil leaves, julienned
3/4 - 1 C marinated artichokes, chopped
1/2 - 3/4 C red bell peppers, diced
1/4 - 1/3 C Kalamata olives, chopped
2 tbsp toasted pine nuts
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter