Chicken Curry

Ingredients

    2 apples, chopped
    2 onion, chopped
    4 large stalks celery, chopped
    2 boneless skinless COOKED chicken breast, cubed
    4 c. FF chicken broth (2 cans = 29 oz. - add 3 oz. water.)
    5 T. corn starch
    4 T. curry powder
    1 tsp. ground ginger
    3 T. margarine/butter
    2 tsp. Worchestershire sauce

    rice
    chutney
    raisins
    shredded coconut
    peanuts (op.)
    green onions
    French Fried onions (op.)

Description

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