Ingredients
- 3 onions, chopped
4 Tbsp. Toasted sesame oil
12 cloves fresh garlic, peeled and minced (2 Tbsp.)
3 Tbsp. Curry powder
2 tsp. Chinese five-spice powder
1-cup basmati rice
6 to 8 potatoes, thinly sliced
8 carrots, chunked
I small head cauliflower, cored and cut into bite size pieces
4 cups pureed pumpkin (2-15 ounce cans)
3- 15 ounce cans garbanzo beans
1# fresh or frozen garden peas
2 cups unsweetened coconut
¼ cup Louisiana Hot Sauce, or any hot pepper based sauce
2 Tbsp. Apple cider vinegar
Description
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