Chicken Enchiladas With Mole-style Sauce

Ingredients



    * Onions, raw, 1 medium (2-1/2" dia)
    * Breakstone Fat Free Sour Cream, 8oz
    * *Kraft 2% Shredded Cheddar Cheese, 1.5 cup
    * *Bell Pepper (Green) 1 Med, Raw
    * Garlic, 1 clove
    * 1 tsp dried parsley
    * 1 tsp dried oregano
    * 1 tbsp chili powder
    *salt and pepper to taste.
    * Corn Tortillas, 12 tortilla, medium (approx 6" dia)
    * *Canola Oil, 1 tbsp
    * Onions, raw, 1 cup, chopped
    * Garlic, .3 cloves, chopped
    * *Organic All-Purpose White Flour 3 tbsp
    * 1 tsp oregano
    * 1 tsp cumin
    * 1/4 tsp cinnamon
    * Chili powder, 5 tbsp
    * Semisweet chocolate, 1 oz
    * Pacific Natural Foods Organic Free Range Chicken Broth, 32 oz
    * Chicken Breast, no skin, 2 breast, bone and skin

Description

This Delicious Mexican Style Entree Is A Little Labor Intensive, But Definitely Worth It. The Best Part Is That It Can Be Made Ahead And Frozen For Those Weeks When You Won't Have Time To Cook. Freeze In Individual Portions And Bake As Needed.

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