Ingredients
- Dry-Fried and Marinated Tofu
Here are some example marinades that work well with dry-fried tofu. These marinades also do well with meat.
The following Marinades should work for one 16 ounce block of tofu after frying.
Simple, All-purpose Tofu Marinade:
•1/2 cup Braggs Liquid Aminos (for a salty, smoky flavor) I've also used a small amount of Liquid Smoke
•Splash of rice vinegar
•1/2 large sweet onion, diced
•5 cloves garlic, crushed
•water to cover
Chinese Tofu Marinade:
•1/2 cup shoyu (or soy sauce)
•1/4 cup rice wine (or sherry)
•1 clove garlic, crushed
•1/2 tbsp fresh ginger, grated or crushed
•1 tsp palm sugar (or brown sugar)
Thai Tofu Marinade:
•1/2 cup fish sauce (or soy sauce)
•1/2 cup rice wine (or sherry)
•1/4 cup palm sugar (or brown sugar)
•Splash of rice vinegar
•Juice from 1/2 lime
•1 small shallot (or half onion), finely minced
•1 tbsp chili paste
•1 tbsp finely minced lemon grass (fresh or dried)
Calories are for plain tofu. Marinade will add, but not much.
Description
This Is Really About A Cooking Technique So That You LOVE Tofu. In Fact, My Carnivore Hubby Asked What Kind Of Meat It Was. LOVED IT!Credit To Melissa Ray Davis, Swannanoa, NC
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