Ingredients
- Cilantro-Lime Vinaigrette:
2 TBLS chopped cilantro
3 TBLS red wine vinegar
2 TBLS EVOO
1 Teaspoon grated lime rind
1 Teaspoon minced garlic
Salad:
8oz sliced mushrooms (presliced)
8oz lean hamburger
2 teaspoons taco seasoning
16 oz romaine lettuce, shredded
1 cup red onion chopped
Fresh salsa
1/2 cup low fat cheese
16 light tortilla chips
Description
This Recipe Is From Cooking Light But I Use Beef Instead Of Meatless Fat-free Crumbles. I Love How Fresh And Light It Tastes With The Fresh Cilantro Dressing.
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