Gluten-free Low-fat Chocolate Cake

Ingredients


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    Ingredients:

    * Tapioca Flour, 8 tbsp (remove)
    * Rice flour, brown, 2.5 cup (remove)
    * *Flour (EnerG) Pure Potato STARCH, 164 gram (remove)
    * Cocoa, dry powder, unsweetened, 1 cup (remove)
    * Baking Powder, 4 tsp (remove)
    * Baking Soda, 3 tsp (remove)
    * *Xanthan Gum, 2 tsp (remove)
    * Granulated Sugar, 1 cup (remove)
    * Egg white, 1 serving (remove)
    * Egg white, 1 serving (remove)
    * Egg Yolk, 1 large (remove)
    * Honey, .50 cup (remove)
    * Olive Oil, 2 1tsp (remove)
    * Stoneyfield Farm Organic lowfat plain yogurt, 0.125 cup (remove)
    * Pumpkin, canned, without salt, .33 cup (remove)
    * Applesauce, unsweetened, 1 cup (remove)
    * *Cafix (Barley, Chicory Coffee substitute) 1tsp - 2g, 12 tsp (remove)
    * Water, tap, 2.25 cup (8 fl oz) (remove)
    * Cider Vinegar, 1 tbsp (remove)

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Description

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