Apricot Glazed Grilled Chicken


    3 Huge Chicken Breasts halved or
    6 small chicken breasts
    (In note. I did not measure so these are just Approxmiate)

    1/3-1/2 cup Apricot Preserve(I used Sugar-Free Becasue on my mom)
    1.5 TBSP Ketchup
    1 TBSP Dijon Mustard
    Splash of Vineagar
    1 tsp Honey (or to desired sweetness)


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