Ingredients
- 3 Huge Chicken Breasts halved or
6 small chicken breasts
*Sauce*
(In note. I did not measure so these are just Approxmiate)
1/3-1/2 cup Apricot Preserve(I used Sugar-Free Becasue on my mom)
1.5 TBSP Ketchup
1 TBSP Dijon Mustard
Splash of Vineagar
1 tsp Honey (or to desired sweetness)
Description
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