Ingredients
- 2 cloves garlic, minced
1 crown chopped broccoli
1 cup chopped cauliflower
3/4 cup julienned carrots
1 stalk celery, chopped
1/3 cup earth balance
1/3 cup King Arthur white whole wheat flour
1 carton Imagine No-Chicken Broth
2 tsp pickapeppa sauce
1 quart 2% milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon ground sage
1/4 teaspoon ground savory
1/4 teaspoon paprika
other seasonings to taste
1 package Trader Joe's seasoned vegetarian chicken strips, chopped into pieces
1 package Safeway Select garlic & brie borsetti, or 1 package of gnocchi
1/4 cup shredded lite cheese
2 tablespoons white miso
1 cup baby spinach
Description
A Deliciously Rich & Creamy Vegetarian Variation On The Olive Garden Chicken & Gnocchi Soup. Only 155 Calories Per Cup! Can Easily Be Made Vegan By Substituting Milk & Using Tofutti Cream Cheese In Lieu Of Cheese. Makes A LOT Of Soup.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter