White-bean Soup Shooters With Bacon And Mini Cornbread

Ingredients

    Egg substitute, liquid (Egg Beaters), 1.50 fl oz (remove)
    Butter, unsalted, 0.33 tbsp (remove)
    Milk, nonfat, 0.50 cup (remove)
    Milk, nonfat, 0.50 cup (remove)
    Pepper, black, 1 dash (remove)
    Pepper, red or cayenne, 0.25 tsp (remove)
    Thyme, fresh, 1 tsp (remove)
    Avocados, Florida, 0.50 fruit without skin and seeds (remove)
    Fresh Chives, 2 tbsp chopped (remove)
    Garlic, 3 cloves (remove)
    Baked Potato, with skin, 1 large (3" to 4-1/4" dia. (remove)
    Shallots, 3 tbsp chopped (remove)
    Beans, white, 2 cup (remove)
    Croutons, plain, 1.50 cup (remove)
    Baking Powder, 1 tsp (remove)
    Granulated Sugar, 0.25 cup (remove)
    Yellow Cornmeal, 1 cup (remove)
    Hormel Bacon Bits, 2 tbsp (remove)
    Soup, chicken broth, canned, less/reduced sodium, 3 cup (remove)

Description

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