Adrienne's Pumpkin Bread


    1/2 Cup Sugar
    6 packets of Splenda
    1/4 cup Extra Virgin Olive Oil (but any kind will do)
    1/4 cup unsweeten applesauce
    1/2 cup of egg subsitute
    1 cup of canned or mashed fresh pumpkin
    1 3/4 cup flour
    1 tsp Baking soda
    1/4 tsp salt
    1/4 tsp Baking powder
    1/2 tsp cloves
    1/2 tsp cinnamon
    1/2 tsp allspice
    1/3 cup water


Yummy Pumpkin Bread That's Low Cal And Just Tastes Like Fall

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