Ingredients
- 1/2 Cup Sugar
6 packets of Splenda
1/4 cup Extra Virgin Olive Oil (but any kind will do)
1/4 cup unsweeten applesauce
1/2 cup of egg subsitute
1 cup of canned or mashed fresh pumpkin
1 3/4 cup flour
1 tsp Baking soda
1/4 tsp salt
1/4 tsp Baking powder
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp allspice
1/3 cup water
Description
Yummy Pumpkin Bread That's Low Cal And Just Tastes Like Fall
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter