Ingredients
- Sauce:
3 quarts tomato sauce
2 cups chopped onions
3 garlic cloves, minced
3 bay leaves
1 T. basil
2-1/2 tsp. oregano
2 T. sugar
3/4 tsp. salt
1-1/2 tsp. pepper
1 tsp. baking soda, if the sauce is too tart
Meatballs:
3 lbs. ground venison
4 eggs, lightly beaten
2 cups soft bread crumbs
1-1/2 cups milk
1 cup Parmesan cheese
2 large garlic cloves, minces
1 T. salt
1/2 tsp. pepper
Description
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