Ingredients
- 1 tablespoon of red wine vinegar or sherry vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper[preferably ground peppercorns]
2 tablespoons of extra light olive oil
3 tablespoons of fresh chopped tarragon,divided
6 cups arugula
2 cups pitted halved cherries
1/4 cup crumbled blue cheese
Description
Sweet Meets Pungent In A Cherry-blue Cheese Salad.
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